I cant wait to try this! I cant decide on cheesecake or pecan pie, so I want to try this one.
Author: Patty Commandeur
This recipe can be made with sugar free jello, lite cream cheese and lite cool whip.
Author: Elaine Rau
My aunt brought this dip to my moms birthday party a few weeks ago. It was too good not to share. So easy too! Enjoy!
Author: Cassie *
I saw this recipe on one of the Cooking Shows and I thought it sounded delish! I plan on making it during the holidays. I thought I'd share it!
Author: Brenda Byrd
This was originally a Paula Deen recipe. I made it exactly as written, except for not having ladyfingers locally. I used pound cake in place of the ladyfingers. I decided that brushing the limeade on the...
Author: Jolayne Cooper
This was a quick and easy dessert for after dinner treat..I only had banana instant pudding so I looked in the pantry to see what else I could add to make it not so plain...I found several Duncan Hines...
Author: Pat Duran
Another tasty recipe from BHG. Can be dressed up with chocolate curls on top. Photo: BHG 08-01-15
Author: Ellen Bales
Is very delicate not to sweet and good for kids!
Author: Sylwia Wojdyla Ohlrich
Adding butternut squash to apple crisp just seems like a natural, doesn't it?. A great fall and winter recipe, originally from a friend.
Author: Kathie Carr
This is the most delicious peach custard ice cream I have tasted- My niece made this for us when we visited her in Canada, she was kind enough to give me the magazine with this recipe - Bon Appetit Magazine...
Author: Pat Duran
This brownie, was my late father's favorite! And I am my father's daughter, I too share the same LOVE for these brownies, they are so moist and ever so delicious. My father and I would always take a middle...
Author: Elizabeth Lancaster
Basically "Fools" are pureed fruit with whipped cream.. Chilled or Frozen.. and delicious
Author: Donna Farley
Here's another one from my old recipes. It's an oldie but a goodie.
Author: Lynnda Cloutier
Another great frosting..Just like fudge on a cake. I also had this recipe for a long time and I do not know how I got it. This is also good on a pan of brownies. This frosting ends up thicker than my original...
Author: deb baldwin
One Sunday morning, after Church we made last minute plans for a fellowship after our evening service. I did not have a clue what I would make for the dessert but, after looking around at what I had, this...
Author: Jody Ayers
This moist and tender cake is packed with pecans and sweetness. Although still not a "light" dessert, it has nearly a third fewer calories and 43% less fat than the original !
Author: Pat Duran
My grandma always made fresh cranberry sauce every Thanksgiving and Christmas. When I tried to find a recipe online all I could ever find was the kinds you had to cook, so I gave my mom a call and got...
Author: Joyce Vlietstra
I got this recipe sometime back but haven't had a chance to make them but they look delicious. **Adapted from Ina Garten and Girlchef** ***untried recipe*** Borrowed picture from the net.
Author: Karla Everett
This was such a great hit with Kids at our Church Wednesday night supper and the kid's eyes got big and were stunned at how cute they were, plus they were doughnuts! My good friend Diane helped me assemble...
Author: Alma Tate
I created this delicious tasting dessert from another recipe I had been making for at least 20 years. Instead of using a extra serving size Graham Pie Crust, I decided to make my own & use a springform...
Author: Rose Mary Mogan
A little taste of changing seasons. Fresh fruit is always the best, but you can use frozen if you do not have fresh strawberries on hand. Just thaw and discard excess water. These also freeze very nicely!...
Author: Barbara Kavorkian
My mother use to make these Zeppole at new years to celebrate the new year coming in. She said it brings good luck all year long.. These are so delicious you can't just eat one. when I was younger I was...
Author: Lindasue Cappisillo
My Grandma always made BUTTER TARTS, from a canadian recipe from her home Country of Canada. Since then I found this recipe Don't remember where, and its also very good. I have also added a "lemon Tart...
Author: FREDA GABLE
Love fall and the food that goes with it.
Author: Angela Lawless
This is one of the most rich and delicious crockpot desserts I have ever made! And served with some vanilla ice cream and mini chocolate chips on top? To. Die. For. :)
Author: Kristin D
I have to make these cute little cookies for the 1st time this year for my Grandkids , they will just love these. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com....
Author: Karla Everett
Combines the flavor of a traditional Mexican dessert with chocolate. Good for the body and soul, but maybe not for the diet.
Author: sallye bates
How do you make no-bake cookie dough even better? Dip it in some melted chocolate! Tambi is right, these are one-bite wonders. These are easy to make and would make great holiday gifts. Everyone is going...
Author: Tambi Heines
This is a great recipe to serve for get togethers. Original or low fat cream cheese works best for this recipe, for some reason the no fat cream cheese doesn't stay together. (guess it's the fat that keeps...
Author: Sherri LaFever
This pie will taste great with a ginger cookie crust..or a sugar cookie crust will work too...or perhaps a cinnamon graham cracker crust...hummmmm. Again other fresh fruit juice can be used in place of...
Author: Pat Duran
I am designated by my family to bring this every Thanksgiving, Christmas and Easter. I love to see their faces and hear all the oou's and ahh's when they take their first bite. There is no need for sweet...
Author: Amanda Spencer
I just love peanut butter and chocolate...and topped off with cream cheese icing...oh yum!
Author: Laura Davis @lolagurl75
Having only a top crust makes this summer time favorite a "deep dish" pie.
Author: Karen Caudle
This is another delicious recipe I tried with many different fruits. The recipe came from my Oct/Nov 2005 TOH book. It was a contest winning recipe..thought I would share. It is tested and approved by...
Author: Cassie *
This is a favorite pie that was always made by my Aunt Francie for all summer occasions! This recipe is so versatile and easy you can do this with alot of different fruits. Sometimes I like to add blueberries...
Author: Linda Kauppinen
This is quick and easy! This dip is definitely a winner for any tailgate ... but would be a sweet treat at any party!
Author: Kathy McNutt
Wanted something sweet and didn't want to turn oven on or be stuck in the kitchen. These turned out rather yummy! The measurments are fairly accurate as I just eye ball it.
Author: Kristin Miller
You have to reward yourself sometimes. You might want to walk around the block about 5 times afterwards. ;)
Author: Jill Cooks
The hubs and I had the pumpkin custard at Cracker Barrel last week and I thought I would try to recreate it. Well, this doesn't look like Cracker Barrels but it kind of tastes like it.
Author: Julia Ferguson
I never have dark brown sugar. I found this and I definitely will be using it!
Author: Karla Harkins @Karla_Harkins
You could really tell these were homemade,lol. Not by taste, they tasted awesome. But they untwisted. Some during rising, just wouldn't re-twist, some while frying. I like a bit stronger orange flavor...
Author: Doe Smith
IF THE FLAVOR IS OUT THERE I WILL MAKE FUDGE WITH IT!!!!!! LOL LOL!!!!! I PROMISE THAT LOL!!!!!!!
Author: Grace Camp
Great dessert for any occasion which can be made with different flavors of Jello.
Author: Cecelia Huddleston @Cecelia26